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Turmeric Powder Natural Organic High Quality for Food Additive

Turmeric Powder Natural Organic High Quality for Food Additive
Turmeric Powder Natural Organic High Quality for Food Additive
Turmeric Powder Natural Organic High Quality for Food Additive
Turmeric Powder Natural Organic High Quality for Food Additive
Turmeric Powder Natural Organic High Quality for Food Additive
Turmeric Powder Natural Organic High Quality for Food Additive
Turmeric Powder Natural Organic High Quality for Food Additive
Turmeric Powder Natural Organic High Quality for Food Additive
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Turmeric Powder Natural Organic High Quality for Food Additive
Turmeric Powder Natural Organic High Quality for Food Additive
Turmeric Powder Natural Organic High Quality for Food Additive
Turmeric Powder Natural Organic High Quality for Food Additive
Turmeric Powder Natural Organic High Quality for Food Additive
Turmeric Powder Natural Organic High Quality for Food Additive
Turmeric Powder Natural Organic High Quality for Food Additive
Turmeric Powder Natural Organic High Quality for Food Additive
Turmeric Powder Natural Organic High Quality for Food Additive
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  • Model: Turmeric
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Product Features
Turmeric (Turmeric Powder)is the dried rhizome of the Curcuma longa plant, a member of the ginger family (Zingiberaceae). It is commonly sold as a bright yellow-orange ground powder or fresh rhizome with orange-yellow flesh. The powder has an earthy, slightly bitter flavor with subtle peppery and warm undertones, while fresh turmeric offers a more pungent, citrusy taste. Its vivid color comes from curcumin, the primary active compound, and it is a staple in South Asian, Middle Eastern, and Southeast Asian cuisines, valued for both flavor and visual appeal.

Product Uses
Culinary applications are the most widespread: turmeric is an integral ingredient in curry blends, used in dishes like turmeric rice, dal, curry chicken, tom yum soup, and pickles. It also acts as a natural food colorant (e.g., enhancing the yellow shade in mustard, butter, and snacks) and a traditional dye for fabrics. In traditional medicine systems such as Ayurveda and Traditional Chinese Medicine, it has been utilized for centuries for its potential anti-inflammatory and digestive-supporting properties.

Nutritional Components (per 100g of ground turmeric, USDA FoodData Central)
- Calories: 354 kcal
- Protein: 7.8 g
- Total Fat: 9.8 g
- Carbohydrates: 64.9 g
- Dietary Fiber: 22.7 g
- Sugars: 3.2 g
- Vitamin C: 13.9 mg
- Vitamin E: 4.6 mg
- Vitamin K: 135.3 μg
- Vitamin B6: 0.9 mg
- Iron: 23.1 mg
- Potassium: 2080 mg
- Manganese: 14.3 mg
- Copper: 0.5 mg
- Zinc:3.1 mg

All data is sourced from the U.S. Department of Agriculture (USDA) and widely accepted culinary/cultural references.
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Tags: Turmeric , Turmeric Powder , Curcuma longa , curcuminoids , curcumin , culinary , traditional medicine , spice