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Clove Whole Large Size Premium Quality Natural Spices

Clove Whole Large Size Premium Quality Natural Spices
Clove Whole Large Size Premium Quality Natural Spices
Clove Whole Large Size Premium Quality Natural Spices
Clove Whole Large Size Premium Quality Natural Spices
Clove Whole Large Size Premium Quality Natural Spices
Clove Whole Large Size Premium Quality Natural Spices
Clove Whole Large Size Premium Quality Natural Spices
Clove Whole Large Size Premium Quality Natural Spices
Clove Whole Large Size Premium Quality Natural Spices
Clove Whole Large Size Premium Quality Natural Spices
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Clove Whole Large Size Premium Quality Natural Spices
Clove Whole Large Size Premium Quality Natural Spices
Clove Whole Large Size Premium Quality Natural Spices
Clove Whole Large Size Premium Quality Natural Spices
Clove Whole Large Size Premium Quality Natural Spices
Clove Whole Large Size Premium Quality Natural Spices
Clove Whole Large Size Premium Quality Natural Spices
Clove Whole Large Size Premium Quality Natural Spices
Clove Whole Large Size Premium Quality Natural Spices
Clove Whole Large Size Premium Quality Natural Spices
Clove Whole Large Size Premium Quality Natural Spices
  • Stock: In Stock
  • Model: Cloves
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Product Features
Cloves are the dried, unopened flower buds of the tropical evergreen tree *Syzygium aromaticum*, originally native to the Maluku Islands of Indonesia. They have a distinctively intense, pungent flavor with warm, sweet undertones, and a rich, spicy aroma primarily derived from eugenol—their key active compound. Dried cloves are hard, deep brown in color, and shaped like small nails (a trait reflected in their Latin root "clavus," meaning nail). They are widely available either whole or ground, and are recognized as one of the most potent and aromatic spices globally.

Product Uses
Cloves are versatile in both culinary and non-culinary applications. In cooking, they are a staple in spice blends like garam masala and Chinese five-spice, and are used to flavor baked goods (gingerbread, fruitcakes), pickles, marinades for meats (especially ham and pork), and savory curries. Beyond the kitchen, their eugenol content makes them a traditional remedy for temporary toothache relief; they are also used in aromatherapy for their calming scent and as a natural preservative in some food products due to antimicrobial properties.

Nutritional Components (per 100g of dried cloves)
- Calories: ~323 kcal
- Protein: ~6g
- Fat: ~13g
- Carbohydrates: ~65g (including 33g dietary fiber, 2g sugars)
- Minerals:
- Manganese: ~15mg (750% of Daily Value, DV)
- Iron: ~23mg (128% DV)
- Calcium: ~632mg (63% DV)
- Potassium: ~1020mg (22% DV)
- Vitamins:
- Vitamin K: ~141mcg (117% DV)
- Active compound: Eugenol (15–20% of dry weight, via essential oil)

All values are general, non-brand-specific, and sourced from authoritative nutritional databases (e.g., USDA FoodData Central).
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Tags: Cloves , Syzygium aromaticum , eugenol , culinary , spice blends , traditional medicine , oral care products , nutritional components , essential oil