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Dried garlic - high-quality organic fresh garlic, cooking seasoning

Dried garlic - high-quality organic fresh garlic, cooking seasoning
Dried garlic - high-quality organic fresh garlic, cooking seasoning
Dried garlic - high-quality organic fresh garlic, cooking seasoning
Dried garlic - high-quality organic fresh garlic, cooking seasoning
Dried garlic - high-quality organic fresh garlic, cooking seasoning
Dried garlic - high-quality organic fresh garlic, cooking seasoning
Dried garlic - high-quality organic fresh garlic, cooking seasoning
Dried garlic - high-quality organic fresh garlic, cooking seasoning
Dried garlic - high-quality organic fresh garlic, cooking seasoning
Dried garlic - high-quality organic fresh garlic, cooking seasoning
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Dried garlic - high-quality organic fresh garlic, cooking seasoning
Dried garlic - high-quality organic fresh garlic, cooking seasoning
Dried garlic - high-quality organic fresh garlic, cooking seasoning
Dried garlic - high-quality organic fresh garlic, cooking seasoning
Dried garlic - high-quality organic fresh garlic, cooking seasoning
Dried garlic - high-quality organic fresh garlic, cooking seasoning
Dried garlic - high-quality organic fresh garlic, cooking seasoning
Dried garlic - high-quality organic fresh garlic, cooking seasoning
Dried garlic - high-quality organic fresh garlic, cooking seasoning
Dried garlic - high-quality organic fresh garlic, cooking seasoning
Dried garlic - high-quality organic fresh garlic, cooking seasoning
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  • Model: Dried garlic spice
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Dried garlic spice is typically produced by dehydrating fresh garlic cloves through methods such as air-drying, freeze-drying, or low-temperature baking, resulting in forms like powder, flakes, or granules. It retains the characteristic pungent, aromatic flavor of fresh garlic in a concentrated form, with a longer shelf life (often 1-3 years when stored in a cool, dry place) and enhanced convenience for storage and usage compared to fresh garlic.

Dried garlic spice is widely used as a versatile seasoning in various cuisines. It is commonly added to sauces, soups, stews, marinades, and rubs for meats, poultry, and seafood, as well as in vegetable dishes, baked goods, and snacks. It serves as a convenient alternative to fresh garlic, especially in recipes requiring consistent flavor distribution or when fresh garlic is unavailable, providing a quick way to infuse dishes with garlicky notes.

Per 100 grams of dried garlic spice (approximate values from USDA FoodData Central):
- Energy: 331 kcal
- Protein: 16.3 g
- Total Fat: 0.5 g
- Carbohydrates: 79.3 g
- Dietary Fiber: 9.0 g
- Sugars: 1.0 g
- Vitamin C: 7.0 mg
- Vitamin B6: 1.2 mg
- Potassium: 1300 mg
- Iron: 1.7 mg
- Selenium: 14.2 μg
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Tags: Dried garlic spice , dehydrating , flavor , shelf life , cuisines , seasoning