Name: Dried Gardenia Fruit Premium Quality Natural Dried Gardenia for Sale
Brand: SpicesMfr
Price: 9.99 USD
Availability: InStock

Dried Gardenia Fruit Premium Quality Natural Dried Gardenia for Sale

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Dried Gardenia Fruit Premium Quality Natural Dried Gardenia for Sale

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Model: Dried gardenia fruit

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Product Features
Dried gardenia fruit (scientific name: *Gardenia jasminoides* Ellis) is a natural spice processed from ripe gardenia fruits via sun-drying or low-temperature dehydration. It typically has an oval or oblong shape with a yellowish-brown to deep reddish-brown outer skin, hard and brittle texture, and a glossy surface. Its flavor profile combines mild pleasant bitterness with subtle sweetness, paired with an earthy, faintly floral aroma. As a dual-purpose ingredient, it is valued for both its unique taste and ability to impart a vibrant golden-yellow hue to dishes.

Culinary Uses
Dried gardenia fruit is widely applied in various cuisines. In East Asian cooking, it is added to braised meats (e.g., soy-braised pork, beef) to enhance flavor depth and achieve a rich golden color, and to rice dishes, congees, or traditional sweet soups to balance sweetness with mild bitterness. It also serves as a natural food colorant in processed foods like noodles, pastries, and beverages, replacing synthetic yellow dyes. Additionally, it is occasionally used in herbal teas for aromatic and flavor-enhancing effects.

Nutritional Components
Typical nutritional values per 100g of dried gardenia fruit (dry weight):
- Carbohydrates: 65–72g (including 18–22g dietary fiber)
- Protein: 3.5–5.2g
- Fat: 0.6–1.1g
- Vitamin C: 12–16mg
- Potassium: 320–380mg
- Calcium:55–75mg
- Magnesium:35–48mg
- Bioactive compounds: Crocin (0.8–1.8%), geniposide (3.2–4.8%), iridoid glycosides, flavonoids

All data are general ranges based on authoritative botanical and nutritional references.

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Tags: Dried gardenia fruit , natural spice , East Asian cuisines , food colorant , crocin , phytochemicals , culinary applications , flavor properties