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Dried Coriander Seeds for Sale High Quality Spices Wholesale
- Stock: In Stock
- Model: Dried coriander seeds
$2.30
This product has a minimum quantity of 5
| Product Features Dried coriander seeds are the mature, dried fruits of the Coriandrum sativum plant, belonging to the Apiaceae family. They have a distinct warm, nutty, and citrusy flavor with subtle sweet-earthy undertones, which becomes more aromatic when crushed or ground. Physically, the seeds are small, globular to oval-shaped, with a ridged brownish-beige outer shell. Unlike fresh coriander leaves (cilantro), their flavor is mellow and complex, making them a foundational spice in global culinary traditions. Product Uses Dried coriander seeds are widely used across cuisines worldwide. In Indian cooking, they are a core ingredient in curries, garam masala, and chutneys, often toasted first to amplify their aroma. Middle Eastern dishes like rice pilafs, lentil soups, and spice-rubbed meats incorporate whole or ground seeds. Mexican cuisine uses them in salsas, chili con carne, and tamales, while European cuisines employ them for pickling vegetables, flavoring breads, and enriching soups. Whole seeds are ideal for slow-cooked dishes to infuse flavor, and ground seeds work well in spice rubs, marinades, or beverage infusions like herbal tea. Nutritional Components (per 100g) - Energy: 298 kcal - Protein: 12.3 g - Total Fat: 17.4 g (1.5g saturated, 7.9g monounsaturated, 5.7g polyunsaturated) - Carbohydrates: 52.9 g - Dietary Fiber: 41.9 g - Vitamin K: 310 μg - Vitamin C: 27 mg - Thiamine (B1): 0.3 mg - Riboflavin (B2): 0.2 mg - Niacin (B3): 4.2 mg - Folate (B9): 62 μg - Iron: 26.6 mg - Magnesium: 266 mg - Calcium: 631 mg - Potassium: 1260 mg (All nutritional data is sourced from the U.S. Department of Agriculture (USDA) FoodData Central database, representing general values for dried coriander seeds.) |
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