Wholesale Dried Red Chili Peppers 10KG/CTN 24M Shelf Life

Dried Red Chili Peppers are the dehydrated form of fresh chili peppers, typically in a deep red to reddish-brown shade with a shriveled and leathery texture. They are characterized by a strong pungency—derived primarily from capsaicin—and a unique earthy aroma, which grows more intense when crushed or heated. As a shelf-stable spice, dried red chili peppers boast long-term preservability, making them a classic condiment for adding spicy notes to culinary traditions across the globe.

Dried Red Chili Peppers are widely used in cooking to boost the spiciness and enrich the flavor layers of various dishes. They can be ground into chili powder for marinades, sauces and soups; rehydrated and added to stews, curries or stir-fries; or used whole, steeped in cooking oil, broth or pickles to release their signature spiciness. Common application scenarios include Mexican tacos, Indian curries, Thai stir-fries and Mediterranean roasted dishes, acting as an all-purpose seasoning to balance or elevate the overall flavor.

Nutritional Composition (per 100g, data sourced from the USDA FoodData Central)

Energy: 318 kcal

Protein: 15 g

Total Fat: 12 g

Carbohydrates: 63 g

Dietary Fiber: 38 g

Vitamin A: 14,300 IU (286% of the Daily Value)

Vitamin C: 200 mg (222% of the Daily Value)

Iron: 12 mg (67% of the Daily Value)

Potassium: 1,500 mg (32% of the Daily Value)