Star Anise Seeds & Dried Anise Flower - Raw Spices & Herbs

Star anise (Illicium verum) is a dried spice derived from the fruit of an evergreen tree native to East Asia. Characterized by its distinctive star shape with typically 8 pointed pods, it has a deep reddish-brown to brown color and a glossy surface. The spice emits a strong, sweet, and slightly woody aroma, with a warm, licorice-like flavor. It is commonly used either whole or ground in culinary applications.

Star anise is widely utilized in various cuisines, particularly in East Asian, Southeast Asian, and South Asian cooking. It is a key ingredient in savory dishes such as braised meats, stews, soups, and marinades, contributing depth and aroma. It is also used in baking, including pastries and cookies, and serves as a primary source for star anise oil, which is employed in flavoring beverages, confections, and perfumes.

 Component           Amount per 100g 

 Energy                  337 kcal        

 Protein                 3.3 g           

 Total Fat              15.4 g          

 Carbohydrates      65.3 g          

 Dietary Fiber        28.0 g          

 Vitamin A            791 IU          

 Vitamin C            21.0 mg         

 Calcium               646 mg          

 Iron                     6.3 mg          

 Potassium           1460 mg